Chinese Noodle Salad
2 pkg. Ramen noodles (plain)
1/2 cup sesame seeds
1 pkg. slivered almonds or pecans
1/2 cup butter
2 heads of Chinese cabbage
5 green onions
Dressing
1 cup olive or canola oil
1/2 cup honey
2 Tbsp. soya sauce
1/2 cup apple cider vinegar
Brown together butter, broken noodles and nuts. When almost brown, add sesame seeds and remove from heat.
Cut and wash tender parts of cabbage and green onions
Chill in the fridge
Make the dressing with all ingredients in a blender
Just before serving Add nooodles and almonds to the cabbage
Add dressing
Toss
