Vegetarian Dishes

Vegetable Curry 


2 large onions
1 tsp ginger grated
2 large tomatoes
1 tsp salt
1/2 tsp chili powder (cayenne)
2 large potatoes diced small
1 can of chick peas
1/2 tsp garam masala
1/2 tsp tumeric

 Cut onion into small chunks
Saute onion in some oil until brown
Add ginger and cook 1 minute
Add tomatoes, salt and chili powder
Cook until the tomatoes separate
Add potatoes and cook till tender
Add chickpeas
Add spices and simmer for 2 minutes.
Garnish with fresh coriander leaves
Serve with rice




Sweet and Spicy Special

1 Cup of cashews
5 onions finely chopped
1/4 cup of olive oil
5 peeled tomatoes
1 bulb of garlic peeled and chopped
1 hot chili pepper chopped small
2 cups of Cauliflower or broccoli or any vegetables sliced
1 package of coconut powder
Salt and pepper

Toast cashews in part of the olive oil
Saute onions in a separate pan untill brown
Add tomatoes and cashews to the onions
Add choice of veggies
Cook for 20 minutes covered
Add coconut powder and stir in
Add salt and pepper to taste.
Mix topping ingredients and sprinkle on top of veggie mix
Serve with rice

Topping

1/2 cup powdered parmesan cheese
1/2 cup coconut grated
10 chopped dates